Mediterranean diet
Plant-forward eating with olive oil, fish and vegetables. Often recommended for heart health.
This page lists all our diet guides in one place. Each guide explains what the diet is, how it works, what to eat and what to limit, and who it may suit. Use the search box or filter by category to find a diet quickly. Our guides are for education only–they do not replace advice from your doctor or dietitian. Always talk to your healthcare provider before changing your diet, especially if you have a medical condition or take medication.
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Plant-forward eating with olive oil, fish and vegetables. Often recommended for heart health.
Very low carb, high fat to support ketosis. Used for weight loss and blood sugar.
Low sodium, plenty of potassium. Designed to support healthy blood pressure.
Balanced eating with a calorie deficit for sustainable weight loss.
More protein to support fullness and muscle. Can help with weight loss.
No gluten. Essential for coeliac disease; others use it by choice.
Limits saturated fat and sodium; supports heart and cholesterol.
Fewer carbs, more protein and fat. Used for weight loss and blood sugar.
No animal products. Plan well for B12, iron and protein.
Carb awareness and balanced meals to support blood sugar control.
Eating within a time window. May help with weight and habits.
Eating below maintenance calories for weight loss.
Foods that may help reduce inflammation. Often overlaps with Mediterranean.
Controls sodium, potassium, phosphorus for kidney disease. Needs dietitian.
Mostly plants; may include some animal foods. Flexible and varied.
Only animal foods. Controversial; not recommended for most people.
Whole foods, no grains or legumes. Focus on meat, fish, vegetables.
No meat; pescatarian includes fish. Varied and sustainable for many.
Mediterranean-style eating linked to brain health. Research ongoing.
Overview of programmes like Noom, Weight Watchers. Compare and choose with care.
High protein, controlled calories for muscle and fat loss. For trained individuals.
Short-term plans claiming to detox. We do not recommend; body detoxes itself.
Gentle foods for upset stomach or after illness. Short-term use only.
Liquids only or mostly. For medical use or pre-surgery. Needs supervision.
AIP, elimination and gut-friendly eating. Work with a dietitian.
HCG, cabbage soup, GM diet and similar. We do not recommend them.
Low purine, limit alcohol. Supports gout treatment alongside medication.
Plant-forward, whole foods. Inspired by long-lived populations.
Less fat, especially saturated. Was popular for heart health and weight.
Low residue for bowel prep or certain conditions. Short-term.
Balanced eating, folate, iron; avoid alcohol and unsafe foods. Follow midwife advice.
Eat by blood type. Not supported by evidence; we do not recommend.
Low-FODMAP and IBS-friendly eating. Best done with a dietitian.
Less salt for blood pressure or heart failure. Target set by your doctor.
Diet for gastritis, GERD, bariatric and gastroparesis. Tailored to condition.
Support liver and gallstones. Limit alcohol, moderate fat; weight if needed.
Phased low-carb plan. Starts very low carb, then adds carbs back.
Phased plan with good carbs and good fats. Heart-healthy angle.
30-day elimination of grains, legumes, dairy, sugar. Then reintroduction.
Mostly plants with meat or fish sometimes. Flexible and sustainable.